Most Trusted Ingredients the world

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  Saponified Fats of Virgin Olive Oil

  A real soap bar made via saponification of olive oil kills everything. This is due to the creation of micelles (pronounced MIH-sell) - one of chemistry’s all-time, greatest molecular medicines and wonders.  Liquid soaps and sanitizers won’t give you this benefit.

  Micelles are pin-shaped molecules that are derivatives (chemical cousins that are made via saponification) of fat. They are unique because they have water-loving properties on one side and a water-shunning, fat-loving properties on the other. The opposing sides (water loving and fat loving) form an attraction among the molecules and create "the bubble." 

  The soap bubble is one of chemistry’s most unique molecules. Unlike any solid, liquid or gas, a soap bubble is made of three layers - water sandwiched between micelles. That’s why colors swirl on the surface of a bubble, the water is reflecting light. Also, a bubble can take on any shape and is unlimited in size.  But most importantly, a soap bubble derived from vegetable or animal fats is responsible for protecting us from biological nasties thanks to its anti-infectious properties.

  That’s the difference. The fake, chemical-made "suds" you get from soaps at the grocery store, Whole Foods and the farmer’s market yield perfume-laden, look-a-like bubbles that don’t kill germs! All they do is look pretty! 

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  Killing Infections

  True soap yields micelle bubbles that kill infection on contact.

  Here’s how it works…

  Bacteria and viruses are protected by a shield of fat (lipid) that looks like a micelle soap bubble. These shields are studded with proteins that let biological nasties invade and thrive off a host. 

  The most prominent of these pathogens are: 

  - Coronaviruses (common cold, flu, and more)
  - Hepatitis B and - C
  - Herpes
  - Ebola
  - Zika
  - Dengue
  - Many bacteria that attack the intestines and respiratory tract

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  Micelle Bubble

  The micelle bubble kills them all. Since "likes attract likes," A micelle wedges itself into the lipid (fat) envelopes of microbes and viruses. As it does, it pulls water in with it thanks to the "water loving" side of the molecule.  This causes water pressure and acts like a crowbar, prying the viruses or bacteria apart. Eventually, the foreign invaders implode, like crushing a grape. Once open, the infection spills its guts and dies, allowing our immune system to clean it up.

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  Professor Pall Thordarson

  Professor Pall Thordarson, head of chemistry at the University of New South Wales, describes the attack by saying the micelle bubbles "render bacteria and viruses useless."  That’s why old-fashioned soap is a MUST for my family, and now yours!